Thai Papaya

(มะละกอ)

Thai papaya is a specific variety of papaya commonly grown and used in Thailand. It produces longer, more slender fruits with firm flesh, making it distinct from the usual ripe papaya varieties.

Often eaten raw, this papaya is traditionally used for Thai green papaya salad (ส้มตำ / som tam), where its crisp texture and mild flavor are essential.

70 per kilo. Price will vary on the size.