Red Curry Paste

(Homemade)

A small-batch, homemade Thai red curry paste made using traditional methods and quality ingredients. Suitable as a base for Thai curries, stir-fries, and soups.

Produced in limited quantities depending on season and ingredient availability.

Ingredients
Dried red chilies, garlic, shallots, lemongrass, galangal, kaffir lime peel, turmeric, shrimp paste.

Storage
Keep refrigerated, it will last 1 week. Keep frozen, it will last 1 month.

Availability
Small batch. Seasonal release. Available while stocks last.

80g in a pack.