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Description

Wonderfully aromatic, Thai Basil is widely used in Thai cookery and especially with Thai curry dishes. Thai Basil has a more robust flavor with a spicy kick of licorice and anise than sweet basil, which has a minty and peppery taste.

Research shows that Thai Basil is high in antioxidants, anti-cancer, anti-viral, anti-bacterial, and anti-fungal properties.

Click HERE for a simple recipe using THAI basil.