1. Deveined shrimp and pat dry.
2. In your pan, combine the olive oil and butter over medium- high heat, when the butter has melted, add the garlic.
3. Cook the garlic until fragrant then add the shrimp. Cook the shrimp just until pink, 20 to 30 seconds per side
4. Add the fresh lemon juice and the chopped Thai basil and stir
5. Season with salt and pepper to taste.